Zacapa Daiquiri

A simple combination of rum, sugar syrup and lime that is best served when you want to bring sunny beaches to mind. Lazy summer gatherings with friends are the perfect excuse to try it out.

Ingredients:

1. 45 ml of Zacapa Rum;
2. 20 ml freshly squeezed lime juice;
3. 10 ml of sugar syrup;
4. Ice;
5. Lime for garnishing.

Preparation:

• Add 45ml of Zacapa Rum, 20ml fresh lime juice, 10ml sugar syrup and ice to a shaker (use a jar with a well-fitting lid if you don’t have a shaker to hand);
• Shake well;
• Strain the contents into a coupe (or an alternative stemmed glass);
• Garnish with a lime twist (if desired).