Я худею от этого инстаграма

Головна › НОВИНИ › Я худею от этого инстаграма

Автор

Еда становится намного вкуснее, если ее есть глазами, когда очень хочется есть 😉

Посмотреть эту публикацию в Instagram

It’s the steaming hot river of melted Red Leicester cheese that makes the Cheesy Rider so distinctively ours ❤️ #Butchies

Публикация от Butchies (@butchies_london) 11 Мар 2019 в 12:56 PDT

Посмотреть эту публикацию в Instagram

Must be the heat, all the haters are out. Yes the scallops went over during filming 👋 I knew this during cooking and I knew during editing. I kind of welcomed the onslaught. See, thing is. People forget the process. Everyone thinks they are holier then thou. We all make mistakes. No one is perfect. But people are quick to judge. I make above average videos. I don’t go around bashing others who are figuring things out with cooking and/ filming. We’re always learning and growing. Never rest on your laurels and never feel like you’ve learned it all. girls scout cookies are still available for a few days only. Hurry up because y’all need em. Scallops. Shiitake dusted. Butter. Baste.

Публикация от Content Creator (@mikel_anthony) 18 Мар 2019 в 9:05 PDT

Посмотреть эту публикацию в Instagram

— ❤️ This beautiful picture is by @danielhilovsky real example of the art on a plate. … ️ ⚓️ Location: Czech republic — 🙏 Thank you so much for sharing it! ❤️ Tag #_artonaplate for a chance to be featured! #chef #chefclub chefs #chefsofinstagram #instachef #chefstagram #gourmet #artofplating #food #myroundplate #playwithyourfood #chefstoday #food #cooking #chefs_eye #artofplating #chefsalert #chefstalentfood #foodartchef #culinarilyworld #cookinglover #chefstime #cockandcleaver #theartofplating #dessert #yummy #yum # chocolate #chefstalk #chefsroll @gourmetartistry @_artonaplate_ @chefsroll @culinaireinspiratie @chefstalk @foodstarz_official @simplistic_food @chefstalk @hautegastronomie @chefsalert @chefsofinstagram @gourmetparadise @gastroart @cookniche

Публикация от ART ON A PLATE (@_artonaplate) 13 Мар 2019 в 11:13 PDT

Посмотреть эту публикацию в Instagram

Here’s a dish of freshly cooked, sweet crab meat. It rests on malt flatbread. But you might ask, why go that extra mile to make the flatbread look like a crab? After all, it’s just flatbread. But the reality is that it isn’t JUST flatbread. It is the ingredient, but it’s also the craft, it’s the technique, it’s the surprise, and pride in the work we do everyday. To us, it’s about devoting as much time to making a piece of flatbread as you would cleaning and carving the finest cut of meat, or fish. It is simply who we are. Doing that little bit extra. (Swipe 👉 to see the process)

Публикация от Rene Redzepi (@reneredzepinoma) 11 Янв 2019 в 6:42 PST

Посмотреть эту публикацию в Instagram

А ми тут у @adellekyiv народжуємо легенди, граючись. Готуємо фалафель зеленим, тому що всередині кінза, петрушка і м’ята — все як подобається @krakovsky_chef 😉 Кому добавки? Всім добавки! Експериментуємо-цілуємо, Adelle ❤️ #adellelovesyou #kyivlovestelaviv #gusovskyrestaurants #ресторанигусовських

Публикация от Adelle (@adellekyiv) 19 Мар 2019 в 9:27 PDT

Посмотреть эту публикацию в Instagram

Soon #f52grams #restoodessa #slowpiggy #food#foodporn

Публикация от Xeniya Amber (@xeniyaamber) 6 Мар 2019 в 2:42 PST

Посмотреть эту публикацию в Instagram

Smoked chicken on the new @traegergrills pro 75with a little drilled lemon and rosemary. #bbq #traegergrills

Публикация от Timothy Hollingsworth (@cheftimhollingsworth) 19 Мар 2019 в 12:04 PDT