Mint Julep

Designed for sweltering southern summers, the refreshing, icy Mint Julep is a perfect cooler for hot summer days.

Ingredients:

1. 50ml of Bulleit Bourbon whiskey;
2. 15ml of sugar syrup;
3. Сrushed ice;
4. Fresh mint leaves.

Preparation:

• Lightly muddle eight to ten fresh mint leaves and 15ml of sugar syrup in the bottom of a Julep mug or strong tumbler (use a regular spoon to muddle if you don’t have a bar spoon);
• Add crushed ice;
• Top with 50ml of Bulleit Bourbon whiskey;
• Stir;
• Top with more crushed ice;
• Garnish with a sprig of fresh mint.