Bulleit Bourbon Lemon & Tonic

Who said that whiskey is an exceptionally winter drink. We offer to prepare a summer cocktail Bulleit Bourbon Lemon & Tonic. The astringency of lemon, the sweetness of bourbon, the barely perceptible bitterness of the tonic make the drink a good addition to a summer evening.

Ingredients:

1. 50 ml of Bulleit Bourbon whiskey;
2. 200 ml of tonic;
3. Ice.

Preparation:

• Fill a Collins glass with ice;
• Add 50 ml of Bulleit Bourbon whiskey and 200 ml of tonic water;
• Coat the rim of the glass with the juice from a lemon wedge and squeeze the remaining juice into the glass;
• Decorate with another slice of lemon and serve!